What’s wrong with this picture?
OR this picture?
In 1999, Marion Burros summed up some of the reasons why women chefs were missing in the kitchen. Citing NYC’s competition as the prime reason for men’s rise to celebrity status, it’s interesting to see that, if you base an assumption on the upcoming “taste of the upper west side,” the boys still outnumber the girls.
Maybe it’s because women chefs work on the Upper East Side or Downtown. Coincidentally, or not, on the very same day I learned of the UWS Taste Fest, I met Jennifer Yee, pastry chef at Aureole. She’s kinda photogenic, eh?